Ignite your appetite at Charr’d – Antigua’s newest wood fire grill restaurant. Specializing in flame-grilled meats, fresh seafood, and bold flavors, Charr’d brings the primal pleasure of open fire cooking to a modern, vibrant space. With craft cocktails, curated wines, and a menu that’s all about quality ingredients and smoky perfection, this is where food, fire, and flavour meet. Whether you’re craving a juicy steak, grilled lobster, or creative sides, Charr’d is your new go-to for elevated dining with fiery flair.

Join us for the Annual Antigua & Barbuda Culinary Month 2026

From May 3rd to May 17th, 2026 Check our special menu below: