Epicurean Drive, St. Johns,
Antigua & Barbuda
golden corn ribs 17
charred corn quarters brushed with spiced honey butter
salt fish fritters 28
golden, crisp bites of salt fish served w/bright citrus dipping sauce
local catch sevice 51
a fresh local catch tossed w/charred corn & pineapple drizzled and citrus dressing
smoked beef croquette 55
slow-smoked brisket in a crispy croquette paired w/paprika mayonnaise
hummus & baba ghanoush platter 35
creamy and paprika-spiced hummus, & smoky baba ghanoush, served w/warm pita triangles
harissa chicken lollipop 29
drumettes marinated in harissa and sumac, baked in our wood-fired oven w/citrus and honey dipping sauce
charcoal roasted kebabs
chicken 35 | lamb 43 | shrimp 43
fire-grilled edamame 29
tossed in extra virgin olive oil & lemon, sprinkled w/sea salt
cheese & charcuterie board 79
a selection of prosciutto, salami, cheddar, gorgonzola, parmigiano & olives, served w/wood-oven baked focaccia | or w/crudité for a veggie option
long bay brewing stout bread 17
stout-infused bread made w/ long bay brewing’s locally made stout, served w/salted butter
sweet potato & butternut curry soup 37
west indian curried sweet potato & butternut squash blended and served w/wood-oven baked focaccia
seafood bisque 43
a medley of local seafood bites in a tomato-based bisque served w/wood-oven baked focaccia
succulent, well-marbled, and grilled over charcoal
australian rack of lamb 159
tender lamb rack, grilled over charcoal
sticky charr’d ribs 83
slow-cooked pork ribs glazed w/homemade charr’d barbecue sauce
fire roasted chicken
butterflied whole chicken, fire-roasted for tender, juicy meat and crisp, smoky skin
whole 109 / half 69
chargrilled prawns 75
jumbo head-on prawns fire-roasted
local-caught tuna grilled 89
tuna steak seared on our charcoal grill
wood-oven baked mahi mahi 89
local mahi mahi baked in our wood-fire oven for a smoky, tender finish
barbuda lobster tail 137
chargrilled half lobster tail brushed olive oil, garlic & lemon, sprinkled with sea salt
charr’d chopped salad w/salad leaves, chargrilled vegetables, cucumber, red onion, radish, mint and parsley 18
grilled seasonal vegetables 17 – 25 – drizzled w/extra virgin olive oil
or choose one from our daily selections or mixed sharing bowl 43 – carrots, beets, eggplant, zucchini, brussel sprouts, broccoli, cauliflower, corn on the cobb
seasoned jollof-style rice 23
seasoned french fries 15
sweet potato fries 22
side of classic italian focaccia 16
two smashed beef patties layered w/melted cheese, caramelised onions, and gherkins, served alongside seasoned fries
charr’d classic burger 79
homemade 8oz beef patty layered w/provolone cheese, sliced onions, tomato, lettuce and gherkins, served w/seasoned fries
seasoned jollof-style rice 49
african influenced spiced rice served w/chargrilled carrots, fresh herbs, and topped w/crunchy puffed rice (v)
chicken schnitzel 57
extra virgin olive oil, capers, olives, orange, and herbs, served w/seasoned fries
seafood paella al horno 89
local seafood baked w/saffron arborio rice in a seafood broth
broccoli, garlic and chili pasta 51
fettuccine tossed in a light white wine & cream sauce
add chicken +6 | or shrimp +12
vegetarian kibbeh 57
fried chickpea & bulgur patties w/hummus & fattoush
pepperoni, mozzarella, and tomato sauce drizzled w/hot honey
verdura 41
chargrilled eggplant, broccoli, feta and mint drizzled w/olive oil
double cut 41
chicken, prosciutto, roasted peppers, roasted onions, and peanut sauce
summer garden 39
roasted tomato sauce, zucchini, roasted onions, cherry tomato, basil
pizza ai quattro formaggi 49
mozzarella, gorgonzola, parmigiano, brie
all sandwiches are served on focaccia with a choice of seasoned fries or side salad
grilled fish 69
jerked snapper fillet, caramelized onions & peppers
w/mild or spicy paprika mayonnaise
shredded chicken 47
sauteed shredded chicken, caramelized onions & peppers w/mild or spicy paprika mayonnaise
beef & provolone 65
slow-cooked beef & provolone, caramelized onions & peppers w/mild or spicy spiced paprika mayonnaise
charr’d vegetarian 45
roasted eggplant, caramelized onions & peppers, drizzled w/creamy tahini sauce
charr’d chopped salad 29
fresh local greens, chargrilled vegetables & herbs, tossed in paprika dressing
add protein:
charr’d chicken breast +7
chargrilled prawns +17
feta +9
parmigiano +12
fattoush 40
local greens, tomatoes, fresh herbs, tossed in a citrus pomegranate dressing & topped with w/crisp fried pita chips
beetroot & goat’s cheese salad 57
local greens w/roasted walnuts & candied pumpkin seeds, tossed in an apple & shallot vinaigrette
passionfruit lobster salad 89
warm chunks of barbuda lobster, local greens & veggies w/torched tomatoes, pineapple, corn & red bell pepper, tossed in a passionfruit vinaigrette
wood-fire lentil salad 65
slow-cooked lentils tossed w/charred carrots, beetroot & grilled, finished w/honey-glazed walnuts & shaved parmigiano
tart lime layered beneath a fluffy toasted meringue, torched to golden perfection
classic baklava 21
smooth coconut mousse w/ a bright pop of tropical fruit at the center
chocolate and malt cream 41
decadent chocolate and malt cream served w/ a scoop of vanilla ice cream
gelato 19
freshly made w/a changing selection of flavours to choose from
affogato 21
affogato al caffè – scoop of vanilla gelato, downed in a shot of espresso
dubai chocolate 43
crispy kataifi pastry, creamy pistachio-tahini cream, rich milk chocolate
charr’d brownie 29
homemade chocolate fudgy brownie, marshmallow, with a scoop of vanilla gelato
opera cake 27
thin layers of almond sponge, soaked in coffee, chocolate ganache and coffee buttercream